Guess what happens when you mix Italian style and design with the mediocrity of European regional business class? You get ITA A320neo business class, that’s what.
Of course it’s the same 3-3 layout (featuring the same rock hard slimline seats) that all the other airlines have. All middle seats are blocked, so you’ll never have to sit next to a complete stranger. However, it’s the extra sprinkling of panache that might have snubbing your nose at other Euro airlines from here on out.
I never would’ve thought that beige carpet and cream-colored leather could have that kind of effect on me, but what’s done is done. At least until the next time I find myself unable to resist one of them saucy €12 easyJet fares.
My full review of ITA Airways A320neo business class from Rome (FCO) to London (LHR)
My last experience with an Italian Airline was with Alitalia way back in 2002 (ORD-MXP-LIN-FCO and return). It was perfectly fine, but keep in mind that the 22 year gap says all you need to know about how motivated I was to do it again. There were issues.
Arrival at Terminal 1, Rome Fiumicino Airport (FCO)
Fiumicino Airport has changed a lot since 2022, so I purposefully arrived a bit early to have enough time to loiter aimlessly from one end to the other. I also wanted to have a look inside the ITA Business Class Lounge (which all ITA business class passengers get complementary access to). Long story short: it’s a pretty darn nice place to loiter.
The boarding process for AZ204 to London Heathrow
Watching everyone in the immediate vicinity scramble (like they were playing musical chairs and the music just stopped) made the gate announcement a moment I’ll remember for the rest of my life. You just had to be there to fully appreciate it.
The seats
Nothing could have prepared me for the sight of beige leather seats with subtle green accents. Sure, I’ve seen swanky regional business class seats before (RIP Virgin America A319 first class). But this? I’m not exactly sure what I was expecting, but it wasn’t this.
FYI, the layout is typical of regional European business class. There are four rows of business class seats (which are exactly the same as the economy seats) in a 3-3 layout. Every middle seat is blocked, so you’ll always have an open seat next to you.
The departure out of FCO
Say what you will about Italian punctuality (be nice), but they managed to get us pushed off the gate just five minutes behind schedule. That was perfectly fine with me considering that I didn’t have an onward connection to make at LHR. Things were already going far better than my past Alitalia experiences!
I also recorded a full video of the taxi and departure for your viewing enjoyment. Who cares if you just saw the pics? The video (with sound) is a whole lot better!
In-flight entertainment
Honestly? In-flight entertainment wasn’t even on my mind considering that streaming in-flight movies and TV shows weren’t even included in my recent Air France A220-300 business class experience. I naturally assumed that it just wasn’t a thing on European airlines. I assumed wrong, because ITA Airways in-flight entertainment is top quality IMHO. Mostly.
The food
What you’re about to see is the most substantial in-flight meal that I have ever been served in regional European business class. Food quality was good enough – and I certainly could’ve eaten all of it if I had the appetite. My advice: restrain yourself in the lounge prior to the flight if you plan on eating in the air.
Seat comfort
I probably wouldn’t have many good things to say about these seats if it weren’t for the blocked middle one. Cream colored leather or not (and there’s no way that’s real leather), these are cheapo economy class seats with very little padding. Expect to squirm your way all the way to wherever it is you’re going.
The descent and arrival into LHR
There was a monster storm a-brewin’ over the UK during the course of our flight, and it was approaching London just as we beginning the descent. We luckily avoided the rain – but the winds were intense. Flying just ain’t any fun when the winds are blowing that hard.
Pros and cons of the ITA Airways A320neo business class experience
How this ended up being one of my best intra-European business class experiences ever is beyond me. It wasn’t supposed to be this good. But it was, and now it’s got me thinking about giving them a try on a long haul route sometime soon. At the very least, I’ll know to show up hungry.
Pros
It’s easily one of the most stylish regional business class products in Europe.
Food quality is pretty good – though I was more impressed by how substantial the portions are.
Streaming in-flight entertainment (something not every European airline offers) is excellent.
Cons
The seats are narrow (and very thin). You’ll get the exact same seat back in economy class, minus the extra legroom.
They don’t serve pre-meal drinks and snacks. Everything comes out on a single tray at the same time.
First off, I really enjoyed the “eat-uh/eye-tee-ay” jokes. Personally, I pronounce it I as “Eat-Uh”. I also can’t help but mention just how beautiful the ITA A320neo is. Something about the neon blue livery goes really, and I mean *really* well with the A320neo’s Sharklets, large engines, and bandit mask. It’s a match made in heaven!
As for Business Class, it actually looks like a great product! That cabin is really darn stylish (and modern), and the food is proof, if ever it was needed, that Southern Europe has some of the best food and cuisines out there (Italian-of course-, as well as Spanish/Portuguese and Balkan).
That being said, this flight looked kind of depressing simply because of the fact that you flew from a warm & sunny Rome to a cold, damp, overcast, and windy London. Haha!
Thanks for the confirmation Peter! “Eat-uh” it is then. 🙂
And I concur with your feelings about the ITA livery. I actually didn’t like it when it was first unveiled, but I am now of the opinion that it is one of the best in the world. It’s absolutely stunning up close (in bright sunlight)! And I’m not just saying that because of the pasta.
I suspect the pronunciation changes depending on which language they’re speaking. eat-ah in italian, spelled out acronym in english. Can you remember if that was the case?
Well, I guess that just goes to show how much I know about food lol. It probably was Tiramisu. Now you’ve got me all worried that the “cheesy pasta” was something a little more than that..
OK, I have not seen a bad airline meal since you left on this European sojourn. The vegetable sandwich on the flight to Rome seems like it would be a great option on an American short-range flight…cheap, tasty, healthy, a bit of luxury. What’s not to like? Of course, the fact that the vast majority of the American public would turn up their noses at the fact that they’re not being served spicy-sweet junk food, and that airline executives would balk at the thought of spending maybe an extra $0.25 per airline snack over the spicy-sweet junk food. I’m looking at you, Stroopwaffles (though not particularly spicy)!
Seriously, though, your reviews of the international carriers are always interesting, especially the short-range flights that most Americans don’t normally take. I’m looking forward to see who you fly with on the journey home. Question for you, have you ever flown from Europe to Asia or vice-versa, and then flown home, completing a sort of “round-the-world” journey?
The Europeans do airline food so much better that we do it here in the US. And I highly appreciate the effort you took to make a snub at the Stroopwaffel. 🙂 I feel like I’m alone in my dislike for those things – and it brings me so much joy to hear someone else say it!
Anyway, yeah – it’s been fun to review something other than US airlines for the first time in a while. I hope to do at least two Asia trips this year, and I’m very much looking forward to the reviews that will come from that.
If you’re just dying to know what’s next, keep an eye on my flight log. All I’m gonna say is that my next review it’s going to be a good one. It’ll be live in just a few days!
Actually, ITA is an acronym for “Italia Trasporto Aero” (I may have botched the spelling, as it is Italian), which means “Italy Air Transport”. Because it is an acronym, it should be pronouced letter by letter (eye-tee-ay), just like US for United States is pronounced “you-ess” and not “uhs”.
ITA A350 long haul business class FTMFW! You’ll probably eat-uh your way through a bunch of pizza and pasta (was that culturally ignorant?) aboard eye-tee-ay airways.
Peter
First off, I really enjoyed the “eat-uh/eye-tee-ay” jokes. Personally, I pronounce it I as “Eat-Uh”. I also can’t help but mention just how beautiful the ITA A320neo is. Something about the neon blue livery goes really, and I mean *really* well with the A320neo’s Sharklets, large engines, and bandit mask. It’s a match made in heaven!
As for Business Class, it actually looks like a great product! That cabin is really darn stylish (and modern), and the food is proof, if ever it was needed, that Southern Europe has some of the best food and cuisines out there (Italian-of course-, as well as Spanish/Portuguese and Balkan).
That being said, this flight looked kind of depressing simply because of the fact that you flew from a warm & sunny Rome to a cold, damp, overcast, and windy London. Haha!
Scott (SANspotter)
Thanks for the confirmation Peter! “Eat-uh” it is then. 🙂
And I concur with your feelings about the ITA livery. I actually didn’t like it when it was first unveiled, but I am now of the opinion that it is one of the best in the world. It’s absolutely stunning up close (in bright sunlight)! And I’m not just saying that because of the pasta.
Kevin
I suspect the pronunciation changes depending on which language they’re speaking. eat-ah in italian, spelled out acronym in english. Can you remember if that was the case?
Scott (SANspotter)
It took me a while to figure it out (lol), but that’s exactly it. “Eat-uh” in Italian, and “Eye-tee-ay” in English.
Jay
Are you sure that Chocolate cake wasn’t Tiramisu? You are on an Italian airline.
Scott (SANspotter)
Well, I guess that just goes to show how much I know about food lol. It probably was Tiramisu. Now you’ve got me all worried that the “cheesy pasta” was something a little more than that..
JCC
OK, I have not seen a bad airline meal since you left on this European sojourn. The vegetable sandwich on the flight to Rome seems like it would be a great option on an American short-range flight…cheap, tasty, healthy, a bit of luxury. What’s not to like? Of course, the fact that the vast majority of the American public would turn up their noses at the fact that they’re not being served spicy-sweet junk food, and that airline executives would balk at the thought of spending maybe an extra $0.25 per airline snack over the spicy-sweet junk food. I’m looking at you, Stroopwaffles (though not particularly spicy)!
Seriously, though, your reviews of the international carriers are always interesting, especially the short-range flights that most Americans don’t normally take. I’m looking forward to see who you fly with on the journey home. Question for you, have you ever flown from Europe to Asia or vice-versa, and then flown home, completing a sort of “round-the-world” journey?
Scott (SANspotter)
The Europeans do airline food so much better that we do it here in the US. And I highly appreciate the effort you took to make a snub at the Stroopwaffel. 🙂 I feel like I’m alone in my dislike for those things – and it brings me so much joy to hear someone else say it!
Anyway, yeah – it’s been fun to review something other than US airlines for the first time in a while. I hope to do at least two Asia trips this year, and I’m very much looking forward to the reviews that will come from that.
If you’re just dying to know what’s next, keep an eye on my flight log. All I’m gonna say is that my next review it’s going to be a good one. It’ll be live in just a few days!
Michael
I say eye-teeee-ayyy.
Scott (SANspotter)
I should really do I poll on this. It might be fun to see the results…
Michael
Actually, ITA is an acronym for “Italia Trasporto Aero” (I may have botched the spelling, as it is Italian), which means “Italy Air Transport”. Because it is an acronym, it should be pronouced letter by letter (eye-tee-ay), just like US for United States is pronounced “you-ess” and not “uhs”.
Scott (SANspotter)
Good to know! At least I’ll be more prepared the next time I give them a try (which will hopefully be on an A350…long haul…in business class).
Michael
ITA A350 long haul business class FTMFW! You’ll probably eat-uh your way through a bunch of pizza and pasta (was that culturally ignorant?) aboard eye-tee-ay airways.
ozzy
i pronounce it (I TAY UH)
Scott (SANspotter)
Haven’t heard it pronounced that way before!